Week #1
What's in the box?
Red Veined Spinach: 1/2 lb
Cilantro: 1 bunch
Head Lettuce: 2 heads
Baby Bok Choy: 3/4 lb
Hakerai Turnips: 1 bunch
Kale: 1 bunch
Radishes: 1 bunch
Potted Herbs: 1 Plant (Tarragon, Rosemary, Lemon Verbena, Mint, Oregano, Thyme, Marjoram or Sage)